Spring is in the air, fo' sho'! Our bucolic backroads are calling, as is our fave bakery stop in Freestone. Pull out the skinny tires for a lil' west county road excursion.
Meet at the Wild Flour Bakery in Freestone on Saturday, March 13th, at 9:30am. (Come early with some cash for one of their tasty scones.) Kate will lead us out towards Occidental, Graton, and then back via Harrison Grade. The goal is fun, not speed--but be prepared for a steep climb up Harrison Grade. RSVPs appreciated.
These are no-drop rides: beginner-friendly, everyone welcome, and no one left behind! (Rain cancels.)